Bonjour fellow readers! Paris is a city that pulses with life and culture, and no experience captures its essence quite like an evening at the Moulin Rouge. Nestled in the heart of Montmartre, this world-famous cabaret offers a dazzling blend of history, gastronomy, and showmanship. My VIP dinner and show experience was an unforgettable journey through time, elegance, and spectacle. Here’s everything you need to know about my glamorous night under the iconic red windmill!
A Glimpse into Moulin Rouge’s History
The Moulin Rouge, founded in 1889, has long been a symbol of Parisian nightlife and bohemian culture. Known as the birthplace of the French Cancan, this legendary venue was a magnet for artists like Henri de Toulouse-Lautrec, who immortalized its performers in his vibrant works. Over the decades, the Moulin Rouge has evolved, becoming synonymous with opulence, extravagance, and world-class entertainment.
Walking into the Moulin Rouge, you can feel the weight of its history. From the lush red velvet interiors to the sparkling chandeliers, every detail pays homage to the cabaret’s storied past. It’s not just a venue; it’s an icon of Parisian allure.
The VIP Experience
For my visit, I indulged in the VIP dinner and show experience, and let me tell you – it was worth every penny. As a VIP, you’re treated like royalty from the moment you arrive. Skip the lines and step into an exclusive lounge before being escorted to your private, plush balcony seating, offering the best views in the house. The intimate setting, paired with attentive service, made the evening feel incredibly special.
The Gastronomic Journey
Moulin Rouge is not only about the spectacle; it’s also a feast for the palate. My dinner was a culinary masterpiece crafted by the talented chefs at Moulin Rouge. Here’s a taste of the exquisite menu:
Amuse-Bouche: A delightful teaser of what’s to come, perfectly setting the stage for an extraordinary meal.
- Starter:
- Raw Marinated Oxy Blue Prawn Tails
Paired with a medley of red berries and a refreshing pea and mint ice cream, this dish was a stunning balance of sweet, savory, and tangy flavors.
- Raw Marinated Oxy Blue Prawn Tails
- Main Courses:
- Filet of French Sole
Cooked at low temperature, served with wok-tossed young vegetables with soy, smoked eel, iodized ravioli with black garlic, and a dashi broth. The flavors were delicate yet deeply satisfying. - Saddle of Sautéed French Lamb
Accompanied by zucchini flowers stuffed with Panoufle, goat cheese, thyme honey, Rivieras olives, and a rich homemade tomato sauce. The marjoram-infused pan sauce brought the dish to life, enhancing the lamb’s succulent texture.
- Filet of French Sole
- Cheese Selection: A curated assortment of fine cheeses by Marie Quatrehomme, including a light ricotta infused with herbs, olive oil, and preserved lemons.
- Desserts: And then came the sweet finale:
- Baklava with Date Ice Cream
Lightly flavored with clove and mint, this dessert was a delightful blend of richness and freshness. - Medley of Pomelo Almond Cake and Grapefruit Cream
Paired with a slightly bitter granita and umeshu sorbet with a reduced juice glaze, it offered a perfect balance of tart and sweet flavors.
- Baklava with Date Ice Cream
Each dish was an artistic masterpiece, a testament to the culinary prowess of the Moulin Rouge’s kitchen.
The Féerie Show
After dinner, the lights dimmed, and the curtain rose for the Féerie Show – a dazzling extravaganza of music, dance, and costumes. Featuring a cast of 60 talented artists, including the iconic Doriss Girls, the show was a whirlwind of color and energy.
From the glamorous Cancan to breathtaking acrobatics, every act was a visual feast. The elaborate costumes, adorned with sequins and feathers, shimmered under the lights, while the choreography left the audience in awe. The show’s mix of modern flair and timeless tradition made it an unforgettable experience.
Important Note: No Photos or Videos Allowed
As much as I would have loved to capture and share the dazzling performances of the Féerie Show, the Moulin Rouge has a strict policy prohibiting photos and videos during the show. While it may be disappointing for those eager to document every moment, this rule ensures that all guests can fully immerse themselves in the magic of the performance without distractions.
And let’s be honest—some things are best experienced live. The shimmering costumes, mesmerizing choreography, and electrifying energy of the show simply cannot be replicated through a lens. Trust me when I say, the memories you’ll take away from this unforgettable evening will shine brighter than any photo could!
Practical Information
- Location: The Moulin Rouge is located at 82 Boulevard de Clichy, in the lively Montmartre district.
- Booking: It’s highly recommended to book in advance, especially for the VIP experience. Tickets sell out quickly, particularly during peak tourist seasons.
- Dress Code: Dress to impress! Smart attire is required, and jackets are preferred for gentlemen.
- Timing: The VIP dinner starts at 7 PM, with the show beginning around 9 PM. Allow yourself plenty of time to enjoy the full experience.
- Accessibility: The venue is accessible for those with limited mobility.
Final Thoughts
An evening at the Moulin Rouge is a celebration of life, art, and indulgence. From the sumptuous dinner to the spectacular Féerie show, every moment was filled with wonder and delight. Whether you’re a first-time visitor or a Parisian regular, the Moulin Rouge offers an unforgettable experience that embodies the spirit of Paris.
Until next time, keep finding your sparkle, everywhere! ✨🎭
Xoxo,
Bubbly 🎈
