Hello, fellow food enthusiasts and history buffs! 🌟 It’s Bubbly here, ready to share an extraordinary dining experience that took me back in time at Sobrino de Botin in Madrid, Spain. Known as the oldest restaurant in the world, founded in 1725, Sobrino de Botin is not just a restaurant—it’s a living piece of history. Let’s dive into why this iconic eatery is a must-visit for anyone traveling to Madrid!
A Historic Institution
Sobrino de Botin, located in the heart of Madrid, holds the Guinness World Record as the oldest continuously operating restaurant in the world. The restaurant has been serving guests since 1725, and its charm lies in the fact that much of it remains unchanged. The original wood-fired oven, dating back to the 18th century, is still in use today, imparting a unique flavor to the dishes. The restaurant’s décor, with its exposed wooden beams, traditional Spanish tiles, and antique furnishings, transports you back to old-world Madrid.
Famous guests who have dined here include Ernest Hemingway, who mentioned the restaurant in his novel The Sun Also Rises, and Francisco de Goya, who is said to have worked here as a waiter before becoming one of Spain’s most famous painters. Additionally, Walt Disney visited the restaurant, and it’s rumored that he dined at one of the upstairs tables. The restaurant has also welcomed numerous first ladies, who often chose to sit in a private area near the kitchen.
The Botin Experience: A Tour and Dinner to Remember
The Botin Experience is a special offering that allows guests to immerse themselves in the history and culinary traditions of the restaurant. The experience begins with a guided tour, where you can explore the different rooms, including the wine cellar and the historic kitchen with its original oven. The cellar, located in the basement, is where the restaurant’s wines are stored and has a rich history as one of the oldest parts of the building. The knowledgeable guides share fascinating stories about the restaurant’s history, its famous visitors, and the evolution of its menu.
After the tour, it’s time to indulge in the Botin Experience Set Menu, a carefully curated selection of traditional Spanish dishes, all cooked in the original ovens from 1725. The restaurant is renowned for its suckling pig, which is roasted to perfection in these centuries-old ovens. Botin prepares an impressive number of these pigs daily, a testament to their enduring popularity and the restaurant’s dedication to tradition.
Here’s what I savored during my visit:
- Cured Manchego Cheese: A classic Spanish cheese with a rich, nutty flavor.
- Iberian Ham & Chicken Croquettes: Crispy on the outside, creamy on the inside, these croquettes were bursting with flavor.
- Roasted Red Peppers with Tuna Belly: A delightful combination of sweet roasted peppers and rich, tender tuna belly.
- House Scrambled Eggs with Morcilla Blood Sausage & Potato: A hearty and flavorful dish, with the option to substitute asparagus for a lighter alternative.
- Segovian Mushrooms with Ham: Earthy mushrooms paired with savory ham, showcasing the simplicity and depth of traditional Spanish cuisine.
- Suckling Pig or Roasted Lamb: The star of the meal, both the suckling pig and roasted lamb were tender, succulent, and full of flavor, cooked to perfection in the historic wood-fired oven.
- Homemade Dessert: I ended the meal with a delicious dessert from the menu, a sweet conclusion to a memorable dining experience.
The meal was paired with a Rioja crianza wine, adding to the overall richness of the experience. For those who prefer something different, sangría, beer, or soft drinks were also available.
Practical Information
- Location: Calle de Cuchilleros, 17, 28005 Madrid, Spain.
- Hours of Operation: Open daily from 1:00 PM to 4:00 PM for lunch and from 8:00 PM to 11:30 PM for dinner.
- Reservations: Highly recommended, especially for the Botin Experience, which can be booked online through their official website.
- Dress Code: Smart casual is advised.
- Accessibility: The restaurant is accessible, but due to its historic nature, some areas, like the wine cellar, might have limited access.
Final Thoughts
Dining at Sobrino de Botin was more than just a meal, it was a journey through history. The combination of the restaurant’s rich heritage, its unique atmosphere, and the exceptional food made it an unforgettable experience. Whether you’re a history enthusiast, a food lover, or simply looking to immerse yourself in Madrid’s culture, Sobrino de Botin is a must-visit.
Until next time, keep exploring, keep tasting, and keep living life to the fullest! Sending you all my best vibes!
Xoxo,
Bubbly 🎈
