Olá my food-loving friends! ✨🥘 Lisbon isn’t just a city you see—it’s a city you taste. From flaky pastries fresh out of the oven to sizzling seafood served with a side of sunshine, Lisbon’s cuisine is soulful, honest, and full of surprises. During my time in this magical city, I made it my mission to taste as much as possible (all in the name of research, of course 😉). And while I didn’t sample everything—there’s always a next time!—I did fall in love with every bite I had.
Here’s my personal take on Lisbon’s must-try dishes: what I adored, what locals swear by, and what should definitely be on your list the next time you wander the beautiful streets of Portugal’s capital.
🧁 Pastéis de Nata — 💖 Bubbly Tried & Loved
Let’s start with the obvious, shall we? Lisbon’s signature egg custard tarts are the stuff of legends. I had my first at Fábrica da Nata, and then later visited the iconic Pastéis de Belém—and yes, the rumors are true: they really do hit different fresh from the oven, warm, flaky, and just the right amount of sweet.
Perfect with an espresso or after a long day of sightseeing, pastéis de nata are the ultimate Lisbon indulgence.
🐟 Bacalhau à Lagareiro — 💖 Bubbly Tried & Loved
I had the pleasure of tasting this beloved Portuguese classic at O Castiço, a cozy, down-to-earth restaurant that felt like a warm hug in food form. Bacalhau à Lagareiro is roasted salt cod bathed in garlic and olive oil, served with crispy potatoes and a side of sautéed greens. The dish was rich yet balanced, and the cod—perfectly cooked—flaked effortlessly under my fork. It was rustic, soulful, and deeply satisfying.
🐙 Polvo à Lagareiro — 💖 Bubbly Tried & Loved
This dish was one of the absolute highlights of my culinary adventure in Lisbon. Polvo à Lagareiro—grilled octopus served with roasted potatoes, olive oil, and garlic—is both elegant and earthy, and when done right… it’s unforgettable. The octopus was tender, lightly charred, and infused with bold, garlicky richness. It had that perfect balance of smokiness and simplicity that Portuguese cuisine does so well. I enjoyed every bite, and I’m already dreaming about having it again next trip.
🥪 Bifana Sandwich — 🌟 Portuguese Classic
The beloved bifana is Lisbon’s answer to fast food—but with way more flavor. Thinly sliced marinated pork, packed into a crusty white roll, and often served with mustard or hot sauce. It’s perfect for on-the-go snacking or a quick bite between sightseeing stops.
🧀 Petiscos (Portuguese Tapas) — 💖 Bubbly Tried & Loved
Think of petiscos as the Portuguese cousin to Spanish tapas—small, shareable dishes packed with flavor. At Tapisco in Príncipe Real, I sampled some incredible ones: octopus salad with smoked paprika, grilled vegetables, jamón ibérico, and classic pan con tomate. The cozy ambiance, stylish décor, and beautifully presented dishes made it one of my favorite meals in Lisbon.
🍷 Sangria — 💖 Bubbly Tried & Loved
Ahhh… that magical moment at 1147 Lisboa, just outside the gates of Castelo de São Jorge. I ordered a classic red sangria and watched the sun set over Lisbon’s terracotta rooftops while actual peacocks wandered nearby. The sangria was crisp and fruity, packed with citrus slices and served ice-cold—absolutely perfect for golden hour.
🍖 Pica-Pau — 💖 Bubbly Tried & Loved
I had this dish at Pinoquio in Restauradores Square, and wow. Tender beef strips sautéed with garlic, mustard, and white wine, served with pickles and olives. It was hearty, flavorful, and surprisingly light—and so, so good with a glass of red wine. It’s a perfect example of how Portuguese food is all about bold, honest flavors and sharing good food with good people.
🍒 Ginjinha & Vinho Verde — 🌟 Portuguese Staples
I didn’t get to try ginjinha (Lisbon’s iconic cherry liqueur) on this trip, but it’s on my radar for next time. Traditionally served in a little shot glass (sometimes with the cherry at the bottom!), it’s a sweet, strong treat popular with both locals and tourists. I did enjoy some Vinho Verde—a light, fresh, slightly fizzy wine that pairs beautifully with seafood and sunshine. Highly recommend!
Final Thoughts
Lisbon’s cuisine is an experience of its own—a delicious invitation to slow down, savor the moment, and fall in love with the flavors of Portugal. It’s cozy without being heavy, bold without being fussy, and always served with heart.
Even if you only have a few days, let your tastebuds guide you through the city. And whether you’re feasting on a full seafood dinner or nibbling a warm pastel de nata in the shade of a sunny square, remember: in Lisbon, every meal tells a story.
Until next time—obrigada e bom apetite!
xoxo,
Bubbly 💕
