Ciao, pizza lovers! 🍕✨If there’s one thing Italy does better than anyone else, it’s pizza. And during my recent trip to Florence, I discovered a standout gem at Mercato Centrale: La Pizza In Teglia by Raffaele D‘Errico. This isn’t just pizza – it’s an art form, a celebration of tradition, and a feast for the senses.
Let me take you on a flavorful journey of what makes this pizza so special and why you absolutely must try it when visiting Florence.
A Master of the Craft
Raffaele D’Errico is no ordinary pizzaiolo. With years of experience honed through apprenticeships in Italy and abroad, he has perfected his technique to create a pizza that’s both rooted in tradition and elevated by innovation. His secret? A sourdough starter and a highly hydrated dough. The result is a crust that’s delightfully crunchy on the outside, tender on the inside, and packed with flavor. Raffaele’s meticulous attention to detail doesn’t stop at the dough. He selects niche, high-quality ingredients that showcase the genuine flavors of Italy. Each bite is a harmonious blend of texture, taste, and aroma, crafted with passion and expertise.
The Experience – A Pizza Lover’s Paradise
The first thing that strikes you at La Pizza In Teglia is the tantalizing display. Vibrant colors and mouthwatering aromas invite you to dive into a culinary adventure. I couldn’t resist trying three varieties during my visit:
- Pizza Margherita: A classic masterpiece. The balance between the tangy tomato sauce, creamy mozzarella, and fragrant basil was perfection. The crust was light yet satisfying, making every bite a joy.
- Pizza del Giorno: This daily special featured seasonal ingredients, offering a unique twist on tradition. My slice had a medley of fresh herbs, cured meats, and sun-ripened tomatoes that burst with flavor.
- Pizza Verdure: A vegetarian delight loaded with roasted vegetables, drizzled with olive oil, and sprinkled with a touch of sea salt. The natural sweetness of the vegetables complemented the crispiness of the crust beautifully.
Each slice was served warm and fresh, enhancing the experience of enjoying pizza in teglia – a traditional Roman style baked in rectangular trays.
Don’t Miss the Maritozzi!
While the pizza is the star, Raffaele D’Errico’s Maritozzi are the perfect finale. This Roman dessert is a fluffy brioche bun filled with whipped cream, and it’s absolutely irresistible. Pair it with an espresso for a classic Italian treat!
Why La Pizza In Teglia Stands Out
- Authenticity: Every element, from the dough to the toppings, reflects Raffaele’s commitment to preserving and enhancing Italian culinary traditions.
- Quality Ingredients: Niche products selected for their flavor and freshness elevate each slice into a gourmet experience.
- Passion and Expertise: You can taste the dedication in every bite, making this more than just a meal – it’s an expression of art.
Practical Information for Your Visit
- Location: Mercato Centrale Firenze, Upper Floor, Piazza del Mercato Centrale, 50123 Florence.
- Opening Hours: Daily from 9:00 AM to midnight.
- Best Time to Visit: Arrive during non-peak hours for the freshest slices and a relaxed experience.
- Pro Tip: Eat the pizza warm for the best texture and flavor – there’s nothing quite like it fresh from the tray!
Final Thoughts
La Pizza In Teglia by Raffaele D’Errico is a love letter to Italian pizza. Each slice tells a story of tradition, craftsmanship, and passion, making it a must-visit spot for foodies and casual travelers alike. Whether you’re a fan of classic Margherita or adventurous daily specials, this is an experience that will stay with you long after you leave Florence.
Until next time, keep finding your sparkle, everywhere! ✨🍕
Xoxo,
Bubbly 🎈
