Olá, fellow foodies! 🍽️✨During my time exploring Lisbon’s vibrant and stylish Príncipe Real neighborhood, I stumbled upon a dining gem that quickly became one of my favorite food moments of the trip: Tapisco. Nestled on Rua D. Pedro V, this cozy-yet-chic restaurant invites you to gather, share, and savor the best of Portuguese petiscos and Spanish tapas, all curated by none other than Chef Henrique Sá Pessoa.
The Concept: United by Flavor
At Tapisco, the energy is warm, social, and downright delicious. The name itself hints at its duality—tapas + petiscos. You’re encouraged to share small plates with friends, making the experience both personal and communal. It’s a culinary celebration that unites two rich food cultures around one table.
Chef Henrique Sá Pessoa, a Michelin-starred talent, brings his world-class technique to a more laid-back environment here. Tapisco may skip the formality of fine dining, but the quality, detail, and flavor are nothing short of spectacular. The menu is filled with classics elevated through technique, and every bite reflects Chef Henrique’s passion for heritage and innovation.
What I Ordered: A Feast for the Senses
Every dish we tried brought a wave of flavor and flair:
Octopus Salad (Salada de Polvo) – Tender octopus paired with a bright vinaigrette and smoky paprika. The texture was melt-in-your-mouth perfect, and the dressing had a refreshing citrus tang that elevated the dish beautifully.
Jamón Ibérico de Bellota – This iconic Spanish delicacy was hand-sliced straight from the leg. The marbling was exquisite, delivering a nutty, buttery flavor that lingered with each bite. A true homage to Iberian charcuterie.
Patatas Bravas – Golden, crispy-on-the-outside, fluffy-on-the-inside potatoes topped with a smoky-spicy brava sauce and creamy aioli. Bold, comforting, and full of character—an absolute must-have.
Pan con Tomate – Rustic yet refined. The toasted bread was brushed with ripe tomatoes, garlic, and high-quality olive oil. Simple ingredients done incredibly well—the essence of great Spanish food.
Prawns al Ajillo (Gambas al Ajillo) – Served sizzling in a pool of garlicky olive oil, these prawns were juicy, fragrant, and had a beautiful hint of heat. The sauce was so flavorful, I found myself dipping bread into it long after the prawns were gone.
Entrecôte – Cooked to perfection and sliced for sharing, this juicy steak had a beautiful sear on the outside while remaining tender and flavorful inside. It paired wonderfully with a glass of Portuguese red.
Grilled Vegetables – A seasonal medley of charred peppers, eggplant, and zucchini with a light olive oil drizzle. The veggies retained their bite and had a delicate smokiness that rounded out the meal.
Each plate arrived like a mini celebration—thoughtfully plated, full of aroma, and even better than it looked. I still remember the warm garlic aroma of the prawns and the rich, buttery texture of the jamón—pure bliss for the palate.
The Experience: Cozy, Stylish, and Full of Soul
Tapisco’s interiors balance cozy charm with a sleek, modern Iberian aesthetic. With red leather bar stools, tiled walls, and open kitchen seating, there’s a buzzy yet relaxed vibe that invites conversation and connection. One detail I absolutely loved? The hanging cured hams on display and the traditional jamón slicing machine near the kitchen. It’s a beautiful nod to Iberian culinary tradition—and a visual reminder of the pride and precision that goes into every plate.
Whether you’re at the bar watching the chefs work their magic or seated at a table near the window overlooking Rua D. Pedro V, the setting enhances the food beautifully.
Service was spot-on: friendly, knowledgeable, and perfectly paced. Our server helped us navigate the menu and made thoughtful wine pairing suggestions. The restaurant had a full house that evening, yet the service never missed a beat—everything arrived with care, timing, and a smile.
Final Thoughts
Tapisco isn’t just a restaurant—it’s a passport to two culinary worlds, blending tradition with innovation in a way that only a chef like Henrique Sá Pessoa can deliver. From the beautifully plated dishes to the warm atmosphere, every detail is considered and crafted.
If you find yourself in Lisbon, especially in the charming Príncipe Real district, Tapisco is a must-visit—a perfect place to gather with friends, sip something wonderful, and celebrate the flavors of the Iberian Peninsula.
Until next time, keep wandering and tasting your way through life. 🍷
xoxo,
Bubbly 🌟
